From everyday favorites to holiday entertaining, here are terrific ideas for appetizers, snacks,
and beverages, main courses, brunches, side dishes, salads, and desserts. With more than
200 home-tested recipes your family and friends will love to share, this book is essential for
any family that cooks gluten-free. You will want a copy of this comprehensive cookbook for
yourself and for anyone who cooks for you.
The cookbook includes many traditional recipes for standbys like Deviled Eggs and the
perennial meatloaf, but many recipes reflect more contemporary cuisine. Many recipes are
from scratch; others will show you how to save time using high-quality prepared foods to make
gluten-free cooking stress-free. Includes brand names of products and is interspersed with
helpful tips and contact information to confirm the gluten-free status of recipe ingredients.
Hidden spiral binding so cookbook lies flat on the counter or in your cookbook holder.
Comprehensive index.
$19.95 + shipping
<<< O R D E R F O R M >>>
and beverages, main courses, brunches, side dishes, salads, and desserts. With more than
200 home-tested recipes your family and friends will love to share, this book is essential for
any family that cooks gluten-free. You will want a copy of this comprehensive cookbook for
yourself and for anyone who cooks for you.
The cookbook includes many traditional recipes for standbys like Deviled Eggs and the
perennial meatloaf, but many recipes reflect more contemporary cuisine. Many recipes are
from scratch; others will show you how to save time using high-quality prepared foods to make
gluten-free cooking stress-free. Includes brand names of products and is interspersed with
helpful tips and contact information to confirm the gluten-free status of recipe ingredients.
Hidden spiral binding so cookbook lies flat on the counter or in your cookbook holder.
Comprehensive index.
$19.95 + shipping
<<< O R D E R F O R M >>>
| All proceeds from the sale of "Gluten-Free Family Favorites" go to support the University of Chicago Celiac Disease Program. For further information about the program, please visit www.celiacdisease.net or call the Celiac Disease Information Line (773) 702-7593. |
Stefano Guandalini, M.D.
Professor of Pediatrics, University of Chicago
Chief of Pediatric Gastroenterology, Hepatology and Nutrition
University of Chicago Children’s Hospital
Founder and Medical Director, The University of Chicago Celiac Disease Program
Professor of Pediatrics, University of Chicago
Chief of Pediatric Gastroenterology, Hepatology and Nutrition
University of Chicago Children’s Hospital
Founder and Medical Director, The University of Chicago Celiac Disease Program
The University of Chicago Celiac Disease Program
The University of Chicago Celiac Disease Program (UCCDP)
serves children and adults throughout the United States. Its
mission is to raise diagnosis rates for celiac disease and
meet the critical needs of people with the condition, through
education, research and advocacy. There are currently five
primary areas of focus including: the celiac disease
information line, gluten-free care package program, annual
celiac blood screening, patient and professional education
and celiac disease research.
The University of Chicago Celiac Disease Program (UCCDP)
serves children and adults throughout the United States. Its
mission is to raise diagnosis rates for celiac disease and
meet the critical needs of people with the condition, through
education, research and advocacy. There are currently five
primary areas of focus including: the celiac disease
information line, gluten-free care package program, annual
celiac blood screening, patient and professional education
and celiac disease research.
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Charlotte, NC
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